10 oz pkg
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano (Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Potato Starch, Cornstarch, Vegetable Fiber, Dehydrated Potatoes, Natural Flavors, Salt). Pasta (Durum Wheat Flour, Eggs, Water).
Contains egg, milk, wheat.
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Rana™ Cheese Lovers Tortelloni. Verona Italia Master Pastamaker over 50 years. Giovanni Rana. Italy's Most Loved®*. Ricotta, mascarpone, Parmigiano Reggiano, mozzarella & pecorino Romano - robust flavor. No preservatives. Net wt 10 oz (283 g). My story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My Dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: No preservatives. No artificial flavors. No artificial colors. No powdered eggs. No hydrogenated fats. No gums. *Based on refrigerated pasta sales. Parmigiano Reggiano is a D.O.P. (protected designation of origin) cheese, imported from Italy. It is known as the "king of Italian cheeses" and has a wonderful, robust flavor. Giovanni Rana. Serving suggestion: Tortelloni Summer Salad: Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and shredded cheese. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute.
Rana Meal Solutions
550 Spitzer Road, Bartlett, IL 60103