Old El Paso Taco Dinner Kit Hard & Soft - 12 ct

Old El Paso Taco Dinner Kit Hard & Soft - 12 ct

11.4 oz box

Nutrition

180
Calories
2.5g
Sat Fat
620mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
2.0 tortillas
Servings Per Container
3
Amount Per Serving
Calories
180
% Daily Value*
Total Fat
5g   6
Saturated Fat
2.5g   13
Trans Fat
0g
Cholesterol
0mg 0
Sodium
620mg 27
Potassium
200mg 4
Total Carbohydrate
29g   11
Dietary Fiber
1g   5
Sugars
1g
Protein
4g
Calcium
4
Iron
10
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (Canola And/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Warnings

Contains wheat ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (10% DV); 480 mg sodium (21% DV); 1 g total sugars. See nutrition facts for As Prepared information. Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 620 mg sodium (27% DV); 1 g total sugars. See nutrition facts for As Prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Established 1938. Taco dinner in 4 easy steps! Kit includes: Mild taco sauce. Seasoning mix. 6 Soft tortillas + 6 Hard shells. Just add meat & toppings. Ready in about 25 minutes. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. P.O. Box 200, Minneapolis, MN 55440. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Taco Dinner in 4 Easy Steps! Ready in about 25 Min. Kit includes: Mild taco sauce. Seasoning mix. 6 Soft tortillas + 6 Hard shells. You will Need: 1 lb Lean Ground Beef and 2/3 cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm). 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.

Country of Origin

Mexico,USA

Manufacturer

General Mills Sales

Phone

800-300-8664