10.9 oz box
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Spice, Maltodextrin, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% Or Less Of: Vegetable Oil (Canola And/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Contains wheat ingredients.Do not heat tortillas in package.
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Kit Includes: 8 Flour tortilla bowls, mild taco sauce, seasoning mix. Per 2 Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 840 mg sodium (37% DV); 2 g total sugars. See nutrition information for as prepared information. Just add meat & toppings. Partially produced with genetic engineering. Established 1938. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Relations PO Box 200, Minneapolis, MN 55440. Learn more at Ask.GeneralMills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Proud sponsor of Celiac Disease Foundation. celiac.org.
Soft tacos in 3 easy steps! You will need: 1 lb lean ground beef. 2/3 cup water. For food safety and quality, follow the cooking directions. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 20 to 25 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 7 to 10 minutes until warm). 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Just add meat & toppings. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
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