24 oz bag
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Bob's Red Mill® Organic Polenta Corn Grits. To your good health... A mill family favorite. Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day. USDA organic. Certified organic by QAI. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Wholesome. Net wt 24 oz (1 lb 8 oz). If you're in the mood for traditional simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army. Certified organic by QAI. For information and recipes, visit our website at bobsredmill.com. Organic corn grits/polenta. Visit us at www.bobsredmill.com.
Keeps best refrigerated or frozen. Cooking instructions for cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222, USA