Sun of Italy Polenta
24 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 2.5 inch slice
Amount per serving
- Calories
- 70
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 310mg 13
- Total Carbohydrate
- 15g 5
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 6
- Vitamin C
- 12
- Calcium
- 0
- Iron
- 2
Ingredients
Water, Yellow Corn Meal, Salt, Tartaric Acid, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Fat free. Pre-cooked. Ready to heat & serve. There may be some water separation, this is normal.
Cut into 1/2 inch slices, use 2-3 slices per serving, top with your favorite sauce, then heat in microwave for 60-90 seconds on high. In conventional ovens, bake at 375 degrees for 15 minutes. Or pan fry on medium heat with small amount of oil or butter (higher heat for crisper texture). Then serve as plain accompaniment or top with sauce and grated cheese. Quick Recipe Ideas: Toss cubes of Polenta into your favorite soups. Great for lasagna, place layers of sliced Polenta topped with spaghetti sauces, cheeses, ground beef, top with more mozzarella and bake. For Tex-Mex, top with chili, onions & cheddar cheese, then bake, top with guacamole or salsa! Great for snacks. Microwave slices with butter, salt and pepper. Refrigerate after opening. Do not freeze.