4.7 oz pkg
About 6 servings per container
Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Salt, Mono And Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Contains milk; may contain wheat and soy ingredients.
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Made with real 100% mashed potatoes. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Our creamiest potatoes ever! Add milk and butter. 100% American grown potatoes. Flavored with other natural flavors. Learn more at Ask.GeneralMills.com. For more recipe ideas or questions visit bettycrocker.com. Questions? Call 1-800-754-3516.
Boil: Stove-Top Directions: (1) Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: Make us directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. For food safety and quality, follow the cooking directions. You Will Need: 2 cups water; 3 tablespoons butter; 3/4 milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Try this great recipe idea: Crunchy Onion Potato Bake. Tear open at notch.
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