5 oz box
5 servings per container
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Dried), (Whey, Milkfat, Lactic Acid, Salt), Contains Less Than 0.5% Of: Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Cheddar Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Sugar, Celery (Dried), Whey, Nonfat Milk (Dried), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Milk Protein Concentrate, Color (Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Soy Lecithin, Spice, Soy Flour, Freshness Preserved By Sodium Bisulfite.
Contains milk, wheat and soy ingredients.
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Cheesy scalloped in a smooth, creamy cheese sauce. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes. Questions? Call 1-800-754-3516. For more recipe ideas or questions visit BettyCrocker.com.
For food safety and quality, follow the cooking directions. You Will Need: 2-1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Stove-Top Directions: (1) Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 12 minutes stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.
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