Betty Crocker Potatoes Scalloped

Betty Crocker Potatoes Scalloped

4.7 oz box

Nutrition

100
Calories
0g
Sat Fat
470mg
Sodium
0g
Sugars

Nutrition Facts

About 5 servings per container

Serving Size
0.5 cup
Amount per serving
Calories
100
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
470mg 20
Total Carbohydrate
22g 8
Dietary Fiber
2g 8
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
1g
Calcium
0mg 0
Iron
0.4mg 2
Potassium
220mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% Or Less Than: Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Onion (Dried), Paprika, Celery (Dried), Monoglycerides, Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Black Pepper, Nonfat Milk (Dried), Blue Cheese(Dried) (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Color (Annatto & Turmeric Extract), Silicon Dioxide (Anticaking Agent), Cultured Nonfat Milk, Sodium Phosphate, Natural Flavor, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite.

Warnings

Contains: milk, wheat; may contain soy ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Scalloped in a creamy sauce seasoned to perfection. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Made with real cheese. Made with real sliced potatoes. Add milk and butter. 100% American grown potatoes. Questions? Call: 1-800-754-3516. For more recipe ideas or questions visit bettycrocker.com.

Stove top directions. (1) Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions. (1) stir sauce mix, cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter Oven directions:(1) heat oven to 450 degree F. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. Bake: Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Caution: hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers. To open lift here.

Manufacturer

General Mills Sales, Inc.

Phone

800-754-3516