24 oz bag
Whole Grain Red Wheat.
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Reasons to Love our Red Bulgur: Non-GMO Project Verified.nongmoproject.org; kosher; 100% Whole Grain: 45 g or more per serving: 100% of the grain is whole grain. WholeGrainsCouncil.org. Non GMO. Non-GMO Project Verified.nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Grains-of-discovery. The traditional grain of the middle east. Great in pilaf, porridge and grain bowls. The main ingredient in tabbouleh. Quick-cooking whole grain. Dear Friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like bulgur are more popular than ever. This Middle Eastern and Mediterranean staple is a wonderful and versatile ingredient, and lucky for us, these whole grains are also delicious. These super grains, with their unique flavors, are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, - Bob Moore. For more information and recipes, visit bobsredmill.com.
Basic Cooking Instructions: Combine 1 cup bulgur and 2 cups water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork. Makes 4 servings. Store in a cool, dry place.
Bob's Red Mill Natural Foods, Inc.