12 oz box
about 8 servings per container
White Quinoa, Red Quinoa, Black Quinoa.
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Certified gluten free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Good source of fiber. Good source of protein. Non-GMO Project verified. nongmoproject.org. 10 minute. Quinoa (pronounced keen-wa) is a good source of fiber and a complete protein - containing all nine essential amino acids. This ancient seed is grouped with other grains because of the similar texture and experience it offers. When cooked, quinoa is light and fluffy, has a nutty flavor and slightly chewy texture. Quinoa offers recipe versatility and can be used in recipes from breakfast through desserts, as well as hot and cold dishes. Pro Tip Dinner Idea: Start: Prepare quinoa according to package directions. Add: Steamed Asian style vegetables. Stir in: Sweet chili sauce. Top with: Cooked salmon and sriracha. Facebook. Twitter. Pinterest. Instagram. Let's get cooking! Visit successquinoa.com for quinoa inspiration. Visit successrice.com for a variety of recipes and product information. Share your recipes and thoughts: (at)successrice. This carton is 100% recyclable.
Microwave: Microwave Directions: Each Bag Makes About 1 1/2 Cups: 1. In a 2-quart microwave-safe bowl, submerge 1 bag of quinoa in about 4 cups (1 quart) of water (We do not recommend using the microwave to cook multiple bags.) 2. Cover and microwave on high 15 minutes. 3. Remove bag from water with fork and drain. Cut open bag and empty quinoa into serving dish. Add salt and butter if desired. Microwave ovens vary. Cooking times are approximate. To prepare quinoa out-of-the-bag, visit successrice.com/outofthebag. Rangetop Directions: Each bag makes about 1 1/2 cups: 1. Pour about 4 cups (1 quart) of water (for fluffier quinoa cook 1-2 minutes longer) into a medium saucepan and submerge 1 bag of quinoa (use about 2 quarts of water for 2 bags). Bring water to a boil and boil 10 minutes. 2. Remove bag from water with fork and drain. Cut open bag and empty quinoa into serving dish. Add salt and butter, if desired (for fluffier quinoa cook 1-2 minutes longer). Flavor Boosters: Easy ways to add flavor. Prepare quinoa according to package directions adding any of these ingredients to the water. Fruit Juices: Apple, orange, tomato. 1 Cup Broths: Chicken, beef, vegetable. 1 Cup Broths Cubes/Granules: Chicken, beef, vegetable 2 cubes/1 tablespoon. Dairy: Milk (fat free, 2% or whole). 1 Cup Non Dairy: Soy, almond, coconut, rice or hemp milk. 1 Cup Flavored Oils: Garlic, herbs, red pepper, 2 tablespoons.
Peru,Product Of Spain And Peru.
Riviana Foods Inc.