6.6 oz box
Best Ingredients: Organic White Rice, Whey, Cauliflower Powder, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Nonfat Milk, Butter (Pasteurized Cream, Salt), Natural Flavor, Cultured Pasteurized Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Contains milk ingredients.
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Rice & cheese sauce with hidden veggies. Certified Organic by Organic Assurance International. Gluten free. See nutrition information for sodium content. We work with trusted suppliers to source only non-GMO ingredients. Made with organic rice. Real cheese! 1/4 cup cauliflower per serving. Made with goodness. Rice grown in the USA. Dear friend, We did a thing. A really good, really cheesy thing. We took our favorite thing in the world (real cheese) and married it with delicious USA grown organic rice for the creamiest, dreamiest cheesy rice you may ever devour! Our new cheesy rice is perfect for the whole family. Your kids will love the yummy cheesy taste, and you'll love the hidden veggie (a quarter cup of vegetables in every serving!). Just pure cheesy joy for every bunny. So go ahead and dig in! Cheesy rice for the win! Bye for now from all of us at Annie's! Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official Bunny of Approval representing the care and goodness in all of our products. Yum for everybunny. We work with trusted partners. To source our rice in the USA. To get hidden vegetables in every serving. To make our cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST and non-rBST treated cows). No artificial flavors or synthetic colors. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the Best if Used by date.
Cheesy Rice: Cooking Instructions: 1. Lightly toast rice in 2 tbsp butter for about 2 min on stovetop in medium saucepan. 2. Add 2-1/2 cups water and seasoning. Mix well until there are no clumps. 3. Bring to boil, stir. 4. Simmer uncovered for 20 min stirring often. 5. Remove from heat. Stir well. Let sit for 2 min before serving. Enjoy! Store in a cool, dry place.