7 oz box
About 4.5 servings per container
Long Grain Enriched Parboiled White Rice (Rice Enriched With Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate] And Folic Acid), Chicken Flavor (Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide As Anticaking Agent, Granulated Garlic, Spices And Parsley), Chile Pepper, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Dehydrated Onion, Granulated Garlic, Cayenne Pepper And Silicon Dioxide As Anticaking Agent.
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Jambalaya mix with garlic, onion & chile pepper. Per 1/4 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g sugars. Fat free. Excellent source of vitamin C. Good source of iron. Just add meat! Bring the flavors and taste of Louisiana home with Goya Jambalaya Rice Mix. The art of combining the right flavors is the Goya way! Together with long grain rice, garlic, onion and chile pepper. Goya transforms this traditional one pot dish into a delicious, easy-to-make, side dish for all kinds of meats or poultry. Or you can take our suggestion and serve it as a hearty main dish. Visit our website www.goya.com for more exciting recipes or scan. For all the foods and cuisines of Latin America, Visit goya.com the ultimate resource for Latino cooking. Try these Other Delicious Products: Goya Dirty Rice Mix Original; Goya Rice Pilaf Original.
1. In a small saucepan over medium-high heat, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Goya Corn Oil, or butter. Stir. 2. Boil 30 seconds, cover pot tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, about 25 minutes. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.