6 oz box
Whole Grain Parboiled Brown Rice, Whole Grain Red Quinoa, Whole Grain White Quinoa, Salt, Dehydrated Peas, Dehydrated Bell Pepper, Dehydrated Onion, Tomato Powder, Granulated Garlic, Dehydrated Parsley And Silicon Dioxide As Anticaking Agent.
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Goya Quinoa White And Red With Brown Rice Red Bell Peppers, Peas and Garlic. Quinoa blend. Good source of fiber. Gluten free. Vegetarian. 100% Whole grain. 0g - Trans fat free. Microwaveable. Net Wt. 6 oz. (171 g). Taste how delicious a healthy side dish can be with Goya® Quinoa Blend with Roasted Red Peppers, Peas and Garlic. Quinoa has been cultivated for thousands of years in the Andean region of South America where it is known as the "mother grain" for its big nutritional benefits. Here, both whole grain red and white quinoa mix with whole grain brown rice, sweet red peppers, savory garlic and flavorful peas for an easy, tasty, vegetarian dish. With Goya®, adding whole grains to your diet has never been so delicious! Low fat. Saturated fat free. Cholesterol free. Good source of dietary fiber. Good source of vitamin C. Dairy free. Soy free. Egg free . Nut free. Serving Suggestion: Serve Goya® Quinoa Blend with Roasted Red Peppers, Peas and Garlic as a side dish for any meal! Tastes exceptional when used as a bed for sauteed shrimp, grilled steak, baked chicken and steamed vegetables. Also delicious when paired with beans! Try these other delicious Goya® Quinoa products: Black Beans, Bell Peppers and Spices. Wild Rice, Carrots and Mushrooms. Organic Quinoa. Also available: Goya® Quinoa Seeds. For all the foods, recipes and cuisines of Latin America, Visit www.goya.com. © Goya Foods, Inc.
Cooking Instructions: Stovetop: 1. In small saucepan over medium- high heat, bring 1/2 cups water to boil. Add contents of rice packet and in 1 tablespoon Goya® Olive Oil. Stir. 2. Boil 30 seconds, cover tightly, and reduce heat to low. Cook until water is absorbed and rice, quinoa and vegetables are tender, about 15-17 minutes. 3. Remove cover. Stir with fork; serve. Microwave: 1. In medium microwave-safe bowl, add contents of rice package, 2 cups water and 1 tbsp. Goya® Olive Oil. Stir to completely submerge quinoa blend in liquid. 2. Microwave, partially covered, on high power until water is absorbed, about 12 minutes. 3. Carefully remove cover; stir with fork. Replace cover and let sit until quinoa and rice are tender, about 5 minutes more. Serve. Note: Stovetops and microwave ovens vary; cook time is approximate. Use caution, product will be extremely hot.
Goya Foods, Inc.
Secaucus, NJ 07096