5.5 oz pkt
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin (Corn, Potato), Salt, Onion Powder, Corn Starch, Hydrolyzed Soy Protein, Sugar, Yeast Extract, Carrots*, Caramel (for Color), Potassium Chloride, High Oleic Sunflower Oil, Garlic Powder, Natural Flavor (Milk), Disodium Inosinate, Disodium Guanylate, Sulfites (used To Protect Quality). *Dried.
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Knorr® Rice Sides™ Beef Flavor. Rice & pasta blend in a savory beef flavored sauce. With other natural flavor. Per 1/2 Cup serving dry mix: 230 Calories. 0g sat fat, 0% DV. 830mg sodium, 35% DV. 2g sugars. See nutritional information for as prepared nutrition. Cooks in 7 minutes. No artificial flavors. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Don't hesitate to contact us at: 1-800-457-7082. ©Unilever.
Top-of-stove directions: 1. In medium saucepan, bring 2 cups water, 1 Tbsp. margarine (optional) and contents of package to a boil. (Try using I can't believe it's not Butter® spread or Country Crock® spread). 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Englewood Cliffs, NJ 07632 USA