5.6 oz pkt
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetables* (Peas, Carrots, Onions), Salt, Hydrolyzed Soy Protein, Corn Syrup*, Chicken Powder, Chicken Fat (with Rosemary Extract To Protect Quality), Whey (Milk), Maltodextrin, Garlic Powder, Corn Starch, Autolyzed Yeast Extract, Chicken Broth*, Disodium Guanylate, Disodium Inosinate, Natural Flavor (Milk), Nonfat Milk*, Extract Of Turmeric (color). *Dried.
May contain sulfites.
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Knorr® Rice Sides™ Rice Medley. Rice & pasta blend in a savory sauce with carrots & peas. Per 1/2 cup serving dry mix: 240 calories. 0 g sat fat, 0% DV. 730 mg sodium, 30% DV. 2 g sugars. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made from domestic and imported ingredients. ©Unilever.
Top-of-stove directions: 1. In medium saucepan, bring 2 cups water, 1 Tbsp. margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions developed in a 1200 watt microwave oven.
Englewood Cliffs, NJ 07632 USA