Near East Rice Pilaf Mix Roasted Chicken & Garlic Flavor

Near East Rice Pilaf Mix Roasted Chicken & Garlic Flavor

6.3 oz box

Quick Facts



Sat Fat

Nutrition Facts

Serving Size
2.0 ounce
Servings Per Container
Amount Per Serving
% Daily Value*
Total Fat
1g   1
Saturated Fat
0g   0
Trans Fat
0mg 0
520mg 22
120mg 2
Total Carbohydrate
43g   16
Dietary Fiber
1g   4
*Percent Daily Values are based on a 2,000 calorie diet.


Rice, Wheat Flour, Durum Wheat Flour, Garlic, Salt, Autolyzed Yeast Extract, Natural Flavor, Onions, Olive Oil, Yeast Extract, Parsley (Dried), Soy Protein Isolate, Soy Sauce (Soybean, Wheat, Salt), Turmeric (Color), Rosemary (Dried), Sage (Dried), Spices, Honey.


Contains soy and wheat ingredients.

Product Disclaimer

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Per Serving: 200 calories; 0g sat fat (0%DV); 520 mg sodium (22%DV); less than 1g total sugars. At Near East, we're inspired by how well the world eats. Our journey began 50 years ago with a single, homemade Armenian rice pilaf recipe. Today, the brand has expanded to a family of hearty grains, blended with vibrant spices and herbs from across the globe. Our simple yet flavorful dishes provide creative inspiration for any meal. See side panel for additional product information. Flavor with other natural flavors. Smartlabel: Scan here for more food information. 1-800-822-7423 Call for more food information. We're here to help. or 800.222.7423. Please have package available when calling.

Range Top Directions: (1) In medium saucepan, bring 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. (2) Stir in rice and contents of Spice Sack. Return to a boil. (3) Cover; reduce heat to low. Simmer 18 to 20 minutes or until most of water is absorbed. (4) Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 25 to 30 minutes. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (See Nutrition Facts for sodium content). Microwave Directions: (1) In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water, and 2 teaspoons olive oil or butter. (2) Microwave uncovered at high 18 to 21 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). (3) Let stand about 5 minutes or until all water is absorbed. (4) Fluff pilaf lightly with fork before serving.

Country of Origin



Near East Food Products