8.5 oz pkt
About 2 servings per container
Water, Brown Basmati Rice (Organic), Onion (Organic), Sunflower Oil (Organic), Lentil (Organic), Lemon Juice (Organic), Ginger (Organic), Salt, Lemon Zest (Organic), Mustard Seed (Organic), Turmeric (Color) (Organic), Natural Flavors (Organic).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by CCOF. 100% Whole Grain: 43 g or more per serving. WholeGrainsCouncil.org. 100% of the grain is whole grain. Non-GMO & more. Origins collection. Ready in 90 seconds. Something better starts here. In Southern India, chitranna or lemon rice, is a bowl of sunshine on a rainy monsoon day. This special dish is lovingly created by Amma as a treat for her family. The vibrant yellow color and subtly smoky, yet tart flavor comes from a good dose of the fragrant spice, turmeric and a splash of lemon juice. Facebook. Instagram. Pinterest.
Cooking Instructions: 1. Squeeze: Gently squeeze pouch to separate rice. 2. Tear: Tear 2 inches to vent pouch. 3. Heat: Microwave on high for 90 seconds. Microwave times may vary. Take care when handling and opening the hot pouch. To Cook in a Skillet: 1. Gently squeeze the sides of the pouch to separate the rice. 2. Pour contents of the pouch into a skillet. 3. Add 2 Tbsp water and heat. 4. Stir rice occasionally until heated thoroughly. 5. Serve immediately.
India,Product Of India.