7 oz box
About 8 servings per container
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Red And Green Bell Pepper, Onion, Wheat Flour, Spices (Including Red Pepper, Chili Pepper), Garlic, Hydrolyzed Soy Protein, Yeast Extract, Malted Barley Flour & Soy Sauce (Wheat, Soybeans, Salt).
Do not use if inner pouch has been opened.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Long grain rice in a rich, seasoned roux with vegetables. A New Orleans tradition since 1889. One pot. Made with real vegetables. No added MSG (except those naturally occurring glutamates). No artificial flavors. 30 minutes. Just add meat! Gumbo mix. In New Orleans, there are as many different varieties of gumbo as there are people who make it. Zatarain's gumbo mix with rice is a flavorful foundation, making it easy to create classics like shrimp & okra or chicken & sausage gumbo - or to invent a new signature gumbo of your own! No colors from artificial sources. No rules! Be creative! Enjoy! Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's. Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram. Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.
Stove Top Directions: Pick a protein. 1 lb., cut into bite-sized pieces. Smoked sausage. Seafood. Cooked chicken. Cook. Mix 6 cups water and gumbo mix in 4-quart saucepan until well blended. For chicken or sausage gumbo: stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. For seafood gumbo: bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender. Enjoy. Remove from heat. Let stand 5 minutes. Tips and Tricks. Veggify: Add 2 cups fresh or frozen okra slices 10 minutes before cooking is completed. Quick & Easy: Add a combination of leftover cooked meats for a quick dinner. Homemade: Add 1 (14-1/2 oz.) can of stewed tomatoes and finely chopped green onions.