Zatarain's New Orleans Style Gumbo Mix with Rice

Zatarain's New Orleans Style Gumbo Mix with Rice

7 oz box


Sat Fat

Nutrition Facts

About 8 servings per container

Serving Size
2.0 tbsp dry mix
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
750mg 33
Total Carbohydrate
18g 7
Dietary Fiber
Total Sugars
0g Added Sugars 0
Vitamin D
0mg 0
1.3mg 8
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Red And Green Bell Pepper, Onion, Wheat Flour, Spices (Including Red Pepper, Chili Pepper), Garlic, Hydrolyzed Soy Protein, Yeast Extract, Malted Barley Flour & Soy Sauce (Wheat, Soybeans, Salt).


Do not use if inner pouch has been opened.

Product Disclaimer

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Long grain rice in a rich, seasoned roux with vegetables. A New Orleans tradition since 1889. One pot. Made with real vegetables. No added MSG (except those naturally occurring glutamates). No artificial flavors. 30 minutes. Just add meat! Gumbo mix. In New Orleans, there are as many different varieties of gumbo as there are people who make it. Zatarain's gumbo mix with rice is a flavorful foundation, making it easy to create classics like shrimp & okra or chicken & sausage gumbo - or to invent a new signature gumbo of your own! No colors from artificial sources. No rules! Be creative! Enjoy! Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's. Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram. Visit for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

Stove Top Directions: Pick a protein. 1 lb., cut into bite-sized pieces. Smoked sausage. Seafood. Cooked chicken. Cook. Mix 6 cups water and gumbo mix in 4-quart saucepan until well blended. For chicken or sausage gumbo: stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. For seafood gumbo: bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender. Enjoy. Remove from heat. Let stand 5 minutes. Tips and Tricks. Veggify: Add 2 cups fresh or frozen okra slices 10 minutes before cooking is completed. Quick & Easy: Add a combination of leftover cooked meats for a quick dinner. Homemade: Add 1 (14-1/2 oz.) can of stewed tomatoes and finely chopped green onions.

Country of Origin