Zatarain's New Orleans Style Rice Pilaf

Zatarain's New Orleans Style Rice Pilaf

6.3 oz box


Sat Fat

Nutrition Facts

About 3 servings per container

Serving Size
Amount per serving
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
810mg 35
Total Carbohydrate
44g 16
Dietary Fiber
1g 4
140mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Orzo Pasta Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic, Sugar, Onion, Yeast Extract, Hydrolyzed Soy Protein, Red And Green Bell Pepper, Spices (Including Turmeric, Red Pepper, Chili Pepper, Paprika), Brown Sugar, Natural Flavor, Citric Acid & Extractives Of Paprika.


Do not use if inner pouch has been opened.

Product Disclaimer

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Long grain rice & orzo pasta with vegetables & spices. A New Orleans tradition since 1889. Sides. Made with real vegetables. Pilaf is an ancient dish with variations found across Central Asia, the Middle East, India, Eastern Europe, and the Caribbean. Despite wide-ranging recipes, a hallmark of rice pilaf is grains that are distinct, perfectly tender and infused with flavor. For more than 300 years, New Orleans has been cultural melting pot of influences that create cuisine that only New Orleans knows how to dish out. Rice Pilaf combines bell peppers, onions, garlic and fight seasoning with long grain white rice and orzo pasta to make a versatile side for any meal. Jazz it up with Zatarain's. No MSG added (except those naturally occurring glutamates). No colors from artificial sources. No artificial flavors. Follow the Zatarain's Tradition on Facebook and Instagram! Visit for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

Stove Top Directions: Cook: Mix 1-3/4 cups water, rice mix and 1 tbsp. butter (optional in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Great with grilled pork, chicken or fish. Tip and Tricks: Veggify: Add 1 cup sliced mushrooms or 1 cup cut green beans. Quick & Easy: Add Rotisserie chicken and frozen peas and carrots for a quick easy one-pot meal. Homemade: For a holiday rice dish, sprinkle cooked rice with dried cranberries and sliced almonds.

Country of Origin