6.3 oz box
About 3 servings per container
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Orzo Pasta Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic, Sugar, Onion, Yeast Extract, Hydrolyzed Soy Protein, Red And Green Bell Pepper, Spices (Including Turmeric, Red Pepper, Chili Pepper, Paprika), Brown Sugar, Natural Flavor, Citric Acid & Extractives Of Paprika.
Do not use if inner pouch has been opened.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Long grain rice & orzo pasta with vegetables & spices. A New Orleans tradition since 1889. Sides. Made with real vegetables. Pilaf is an ancient dish with variations found across Central Asia, the Middle East, India, Eastern Europe, and the Caribbean. Despite wide-ranging recipes, a hallmark of rice pilaf is grains that are distinct, perfectly tender and infused with flavor. For more than 300 years, New Orleans has been cultural melting pot of influences that create cuisine that only New Orleans knows how to dish out. Rice Pilaf combines bell peppers, onions, garlic and fight seasoning with long grain white rice and orzo pasta to make a versatile side for any meal. Jazz it up with Zatarain's. No MSG added (except those naturally occurring glutamates). No colors from artificial sources. No artificial flavors. Follow the Zatarain's Tradition on Facebook and Instagram! Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.
Stove Top Directions: Cook: Mix 1-3/4 cups water, rice mix and 1 tbsp. butter (optional in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Great with grilled pork, chicken or fish. Tip and Tricks: Veggify: Add 1 cup sliced mushrooms or 1 cup cut green beans. Quick & Easy: Add Rotisserie chicken and frozen peas and carrots for a quick easy one-pot meal. Homemade: For a holiday rice dish, sprinkle cooked rice with dried cranberries and sliced almonds.