RiceSelect Arborio Rice Italian Style

RiceSelect Arborio Rice Italian Style

32 oz jar

Quick Facts




Sat Fat

Nutrition Facts

About 20 servings per container

Serving Size
0.25 cup
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
Total Carbohydrate
36g 13
Dietary Fiber
0g 0
40mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Arborio Rice.

Product Disclaimer

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Italian-style rice for risotto dishes. Certified gluten-free. Non GMO Project verified. nongmoproject.org. BPA-free.

Cooking Classic Risotto: 2 tbsp olive oil. 2 tbsp butter. 3 tbsp shallots, minced. 5 tbsp dry white wine. 1-1/2 cup rice. 4 cups hot chicken broth. 1 cup grated. Parmigiano-Reggiano. Heat oil and butter in a large heavy saucepan. Add shallots and saute over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves: 4-6.

Country of Origin



Riviana Foods Inc.