Lotus Foods Organic Brown Jasmine Rice Gluten Free

Lotus Foods Organic Brown Jasmine Rice Gluten Free

30 oz bag

Quick Facts




Sat Fat

Nutrition Facts

17 servings per container

Serving Size
0.25 cup
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
0mg 0
Total Carbohydrate
38g 14
Dietary Fiber
2g 7
Total Sugars
0g Added Sugars 0
Vitamin D
0mg 0
.6mg 4
120mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Organic Brown Rice.

Product Disclaimer

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Certified Gluten-free. USDA Organic. Certified Organic by International Certification Services, Inc. 100% whole grain 50 g or more per serving. wholegraincouncil.org. Non GMO Project verified. nongmoproject.org. Whole grain heirloom. More crop per drop. Rice is life. Grown on family farms in Thailand and Cambodia, this aromatic heirloom Brown Jasmine Rice is so soft that you won't realize you're eating a whole grain. The bran layer gives the rice a rich buttery flavor and is the source of important fiber and protein. Ready in just 30 minutes. It’s a healthy alternative to white rice in any dish, like pilafs, salads, soups, stir-fries and stuffing's, or steamed plain with your favorite proteins or vegetables. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. 50% less water+90% less seed+ (CH4) 40% less methane=3×more rice. Check out more great recipes at lotusfoods.com. Certified B corporation. Certified fair trade fairtsa.org.

Boil: Preparation: Combine 1-3/4 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat . Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice. Veggie thai curry rice : Brown 1 cup sliced onion in 1 tbs coconut oil in medium saucepan. Stir in 2 tbs Thai curry paste, 2 tbs soy sauce, 2 tbs minced fresh ginger. Add 4 cups sliced fresh vegetables, 1 cup raw rice, one 14-oz can coconut milk, 1 cup water. Simmer covered 25-30 minutes, stirring 1-2 times. Top with chopped peanuts.

Country of Origin

Product Of Cambodia And Thailand.


Lotus Foods, Inc.