5 lb bag
About 50 servings per container
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Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. 5 lb. America's favorite rice (Based on Nielsen non-instant rice category data 2018). Mahatma Jasmine is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Jasmine Rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling.
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil. 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water. Is absorbed. Cooking Directions in the Microwave (It is recommended daily that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.): 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. It is recommended daily that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. 1 cup rice; 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 3 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 4-1/2 cups water; 9 cups yield; 12 servings (3/4 cup cooked).
Product Of Thailand.,Thailand,USA
Riviana Foods Inc.