Nishiki Rice Premium Grade Sushi Rice Medium Grain

Nishiki Rice Premium Grade Sushi Rice Medium Grain

32 oz bag

Quick Facts

Non-GMO

Kosher

Kosher Symbol

Nutrition

150
Calories
--
Sat Fat
0mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
0.25 cup
Servings Per Container
about 22
Amount Per Serving
Calories
150
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Trans Fat
0g
Sodium
0mg 0
Total Carbohydrate
33g   11
 
Protein
3g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Milled Rice.

Warnings

This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Nishiki® Medium Grain Rice. Musenmai™ - Using new milling technology. Just add water. Premium grade rice. Perfect for sushi rice. Specially selected. Net Wt. 32 oz. (2 lbs.) 907 g. Non GMO Project Verified. nongmoproject.org. For recipes, Visit www.jfc.com.

Cooking directions: Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Makes about 4 cups cooked rice. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water or follow individual rice cooker direction per manufacturer.

Country of Origin

USA

Manufacturer

JFC International Inc.