20 lb bag
about 192 servings per container
Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), Folic Acid.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup Dry: 170 Calories; 0 g sat fat (0% DV); 0 mg Sodium (0% DV); 0 g total sugars. Guiding Stars. This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item has: More vitamins - Less saturated fat; More minerals - Less trans fat; More fiber - less cholesterol; More whole grains - Less added sodium; added sugars. Two stars, better nutritional value. Enriched long grain. 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
To retain vitamins, do not rinse before or drain after cooking. Stove Top Instructions: In a saucepan, combine 2 cups water and 1 cup rice (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Bring to a boil. Reduce heat to low, cover tightly and simmer 20-25 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Microwave Instructions: Combine 2 cups water and 1 cup rice in a microwave-safe container (optional: add 1 tablespoon butter or margarine and.1 teaspoon salt). Cover and cook on high (100%) power 5 minutes. Continue to cook on medium (50%) power for 20-25 minutes or until all water is absorbed. Remove from microwave and let stand covered for 5 minutes. Uncover and fluff with a fork. Due to differences in microwave ovens, cooking times may vary.