6 oz box
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% Of Hydrolyzed Soy Protein, Monosodium Glutamate, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Spice, Celery*, Parsley*, Chicken Broth*, Garlic*, Turmeric (Color), Natural Flavor, With BHA, BHT And Rosemary Extract As Preservatives. *Dried.
Contains Wheat, Soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Kraft Stove Top Stuffing Mix Savory Herbs. Ready in 5 minutes. Makes six 1/2-cup servings. Per 1/6 box (unprepared): 110 Calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. 2g sugars. Net Wt 6 oz (170 g). Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Call: 1-800-431-1003, please have package available. Visit us at: www.kraftheinzcompany.com. ©Kraft Foods.
Safety First! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter* to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) cut-up margarine or butter, into microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 tbsp., if desired. In-The-Bird: Size of bird ... 6 oz. Pouches. Up to 8 lb. ... 1. 8 to 12 lb. ... 2. 12 to 20 lb. ... 3. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
Kraft Heinz Foods Company
Chicago, IL 60601