KA-ME Chinese Noodles
8 oz bag
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 110mg 5
- Total Carbohydrate
- 42g 15
- Dietary Fiber
- 2g 7
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 125mg 10
- Iron
- 1mg 6
- Potassium
- 45mg 1
Ingredients
Wheat Flour, Salt, Calcium Oxide.
Warnings
Contains: wheat. Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Low fat. Low sodium Chinese Noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes. The key to Asian made easy. Discover simple recipes and learn more about Ka-Me Asians Foods; snap the code or visit kame.com.
Directions: Add package to 3 quarts of boiling water Cook about 3 minutes, rinse under cold water and drain. Ka Me Chinese Noodle Soup. Ingredients: 1 pkg Ka Me Chinese Noodles, cooked per above directions; 1 tbsp Ka Me Stir Fry Oil; 1lb skinless chicken breast, thinly sliced; 1 rib celery, thinly sliced; 1/2 red pepper, thinly sliced; 1/2 green pepper, thinly sliced; 3 cups chicken stock; 1 tbsp Ka Me Tamari; 2 tbsp Ka Me Cooking Wine; 2 tbsp Ka Me Sesame Oil Blend. Heat Stir-Fry Oil in wok or skillet over high heat. Add chicken, celery and peppers, and stir-fry for 2 minutes. Add chicken stock, Tamari, Cooking Wine and Sesame Oil. Reduce heat, and stir constantly for about 3 minutes. Serve in bowls, ladle soup over cooked Chinese Noodles.
Country of Origin
Product Of Taiwan.,Taiwan
Manufacturer
Panos Brands