4 oz pkg
About 3 servings per container
Potatoes*, Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Nonfat Milk*, Salt, Maltodextrin, Sunflower Oil, Natural Flavor, Buttermilk, Contains 0.5% Or Less Of: Mono And Diglycerides, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Sodium Phosphate, Coconut Oil, Onion*, Lactic Acid, Silicon Dioxide (Anticaking Agent), Salt, Calcium Lactate, Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Citric Acid, Color (Annatto Extract), Yeast Extract, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. *Dried.
Contains milk; may contain wheat and soy ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 3/4 Cup as Packaged: 160 calories; 0.5 g sat fat (3% DV); 700 mg sodium (30% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste. Now! Just add water and texture. Naturally flavored. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 2 cups water; Stove-top Direction: 1 Heat water to a rapid boil in 2-quart saucepan. Remove from heat. 2 Stir potatoes until well blended. 3 Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1 Add water to 1-1/2-quart microwavable casserole dish. Microwave on high 2:00. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully: dish may be Hot! 4 Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Make it Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
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