Giant Scalloped Potatoes
4.9 oz box
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 0.66 cup as packaged
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 450mg 20
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- 0mg 0
- Potassium
- 260mg 6
Ingredients
Potatoes*, Cornstarch, Whey (from Milk), Salt, Coconut Oil, Corn Syrup Solids, Maltodextrin (from Corn), Modified Cornstarch, Onion*, Butter (Cream, Salt), Sugar, Potassium Chloride, Yeast Extract, Spices, Xanthan Gum, Reduced Lactose Whey, Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Propylene Glycol Monoesters, Natural Flavors, Distilled Monoglycerides, Citric Acid, Parsley, Whey Protein Concentrate, Lactic Acid, Annatto And Turmeric Extract (Color), Sodium Bisulfite (Preservative). *Dried.
Warnings
Contains: milk.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2/3 Cup as Packaged: 100 calories; 1 g sat fat (5% DV); 450 mg sodium (20% DV); 2 g total sugars. Contains bioengineered food ingredients. For product questions or concerns, contact us at 1-877-846-9949.
Cooking Direction: Standard Oven: Preheat oven to 450 Degrees F. In an ungreased 1-1/2 quart casserole dish, combine 2 cups boiling water, 1 tablespoon margarine or butter, 2/3 cup 2% milk, sauce mix and potato slices: Bake uncovered about 25 minutes or until top is light brown and potatoes are tender*. Remove from oven (sauce will thicken upon standing) and let stand for a few minutes before serving. *Bake 5 minutes longer for more golden brown top and softer potatoes. Stove Top: In a 2-quart saucepan, combine 2 cups hot water, 1 tablespoon margarine or butter, 2/3 cup 2% milk, sauce mix and potato slices. Heat over high heat just to a boil, stirring frequently; carefully watch heat to avoid boil-over. Reduce heat; cover -and simmer about 15 minutes, stirring frequently, until - - potatoes are tender (sauce will thicken as it stands).
Country of Origin
USA
Manufacturer
Foodhold U.S.A., LLC