12 oz box
about 4 servings per container
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And/or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Contains 2% Or Less Of: Natural Flavor, Salt, Beta Carotene And Paprika Extract [Added For Color], Lactic Acid, Sodium Alginate, Monoand Diglycerides, Xanthan Gum).
Contains: milk, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Shells and cheese dinner with creamy cheddar cheese sauce. Per 3 oz: 280 calories; 2.5 g sat fat (13% DV); 670 mg sodium (29% DV); 0 g added sugars(0% DV) Guiding Stars. guidingstars.com. Good source of iron. Good source of calcium. See nutrition information for sodium content. Pasta Product Fill Line: This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling. For product questions or concerns, contact us at 1-833-992-3872.
Cooking Directions: Microwave: 1. Microwave 3 cups water in covered 2-quart microwaveable casserole dish on high 10 - 12 minutes or until boiling. 2. Stir in pasta. Microwave on high, uncovered, 10 - 12 minutes or to desired tenderness, stirring after 4 minutes. Caution: Dish will be hot. Drain. Do Not Rinse. Return pasta to casserole. 3. Add cheese sauce pouch content, and mix well until cheese sauce is melted and well blended. Stovetop: 1. Boil 8 cups of water. 2. Stir in pasta. Cook 8 - 10 minutes or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return pasta to the pan. 3. Add cheese sauce pouch content, and mix well until cheese sauce is melted and well blended. Best if used by.
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