12.8 oz box
About 8 servings per container
Cheese Sauce (Whey, Cheddar Cheese [Milk Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Seasoning Blend (Onions (Dried), Whey, Cheddar Cheese [Milk, Cheese Culture, Salt Enzymes], Whey Protein Concentrate, Sunflower Oil, Milk, Maltodextrin, Salt, Hydrolyzed Corn Protein, Tomatoes (Dried), Lactose, Spices [Contains Mustard], Sodium Phosphate, Contains Less Than 2% Of Sodium Diacetate, Butter (Dried), Buttermilk (Dried), Garlic (Dried), Yellow 5 Lake, Lactic Acid, Ancho Peppers, Natural Flavor, Sugar, Yellow 6 Lake, Citric Acid, Cheese Culture, Enzymes, Yellow 5, Yellow 6).
Contains: wheat, milk.
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Creamy cheese sauce with pasta & seasonings. Per 2.5 oz: 220 calories; 2.5 g sat fat (12% DV); 870 mg sodium (38% DV); 5 g total sugars. See nutrition panel for prepared information. Liquid gold. Ready in 20 minutes. Just add ground beef! Scan here for more food information call 1-800-847-1997 for more food information. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available.
You will need: 1 lb. lean ground beef. 2 cups water. (1) Brown: 1 lb. lean ground beef in large skillet; drain. Return meat to skillet. (2) Add: 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. (3) Cover: Simmer 10 to 12 min. or until most of the water is gone, stirring frequently. Remove from heat. (4) Stir: in Velveeta cheese sauce. (5) Customize it: Top with chopped fresh tomatoes and shredded lettuce before serving. Best when used by.
USA
Kraft Heinz Foods Company
800-847-1997