Tony Chachere's Classic Creole Cornbread Stuffing Mix
6 oz box
Nutrition
Nutrition Facts
about 5 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 620mg 27
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 3g
- Includes
- 2g Added Sugars 4
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 1.1mg 6
- Potassium
- 60mg 2
Ingredients
Stuffing Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Sugar, Less Than 2% Of Each Of The Following: Yeast, Salt, Extractives Of Turmeric And Annatto), Chicken Flavored Bouillon-Granulated (Salt, Hydrolyzed Corn Gluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Natural Fire Roasted Flavoring (Natural Flavoring, Maltodextrin, Yeast Autolyzate, Dextrin), Parsley, Silicon Dioxide (Anti-Caking Agent).
Warnings
Contains soy,wheat.
Product Disclaimer
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Details
Crumbled cornbread seasoned with creole seasoning. New. Famous creole cuisine. 5 minutes ready only. Makes six 1/2 cup servings. Good times and great food just naturally go together. And for generations, Tony Chachere's has been a welcomed addition to kitchens and dinner tables everywhere. Now, more than ever people are finding out what folks in Louisiana have known all along... Makes Everything Taste Great! Louisiana Chef's Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's Makes Everything Taste Great! For great recipes. Facebook. Twitter. YouTube. Instagram. Pinterest. For more products. Consumer Hotline: 1-800-551-9066. Please recycle.
Cooking Directions: On The Stove: 1. Bring 1-1/2 cups water and 4 tablespoons butter to a boil in a medium saucepan. 2. Add Stuffing Mix and stir gently. 3. Remove from the heat. Let stand for 5 minutes. Fluff with a fork. Microwave: 1. In a microwave safe measuring cup bring 1-1/2 cups water and 4 tablespoons of butter to a boil. 2. Pour over stuffing mix in a medium size bowl. Let stand for 5 minutes. Fluff with a fork. In The Bird: Size of Bird: 5-8 lbs.; 6oz. Pouches: 1. Size of Bird: 8-12 lbs.; 6oz. Pouches: 2. Size of Bird: 12-20 lbs.; 6oz. Pouches: 3. 1. Prepare stuffing as directed on package with only 1 cup of water. Lightly stuff the bird when ready to cook. Bake as directed on poultry packaging. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree F. Bake extra stuffing in a separate covered baking dish for the last 30 minutes of baking time.
Country of Origin
Made In The USA.
Manufacturer
Tony Chachere's Creole Foods Of Opelousas, Inc.