12 oz bag
6 servings per container
Unbleached Wheat Flour, Spinach Powder, And Water.
Allergen statement: contains wheat.
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Pasta Valente Spinach Fettuccine. From the kitchens of Fran & Mary Ann Valente. Handcrafted pasta. All natural. An egg free product. Cooks in 3 to 5 minutes. Net wt 12 oz (340 gr). Pasta Valente has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our spinach pasta has a rich, sweet earthy flavor. For a quick meal toss pasta with pesto sauce and your favorite vegetables. All non GMO ingredients facility free of eggs, dairy, soy and nuts. Try our other great flavors garlic parsley fettuccine and tomato basil fettuccine. www.pastavalente.com.
Cooking directions: cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.
Charlottesville, VA