16 oz bag
8 servings per container
Organic Durum Wheat Semolina.
Contains: wheat (contains gluten). May contain traces of soy.
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USDA Organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Bronze die cut & slow-dried. Small batch crafted. Pasta, from farm to fork originally built in 1388, the idyllic monastery of montebello has long served as an emblem of agriculture in northern italy, today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops, in tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers italian excellence in every bite. 800.207.5267. Powered by renewable energy. Paper sourced from sustainably managed forests. Can be recycled with paper.
Cook for 9-10 minutes. Instructions: 1. Add 4 quarts water and 11/2 tbsp, salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.
Del Piana,Imported From Italy By Stonewall Kitchen. Produced At Monastero Di Montebello Isola,Italy
Stonewall Kitchen