Pastificio G. Di Martino Tagliatelle Pasta
12 oz bag
Nutrition
Nutrition Facts
about 6 servings per container
- Serving Size
- 3 nests
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 41g 15
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .6mg 4
- Potassium
- 119mg 2
Ingredients
Durum Wheat Semolina.
Warnings
Contains: wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Bronze die - macaroni product. Durum wheat semolina pasta. 100% Italian Durum Wheat. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional and technology along with the selection of raw materials is the secret to the high quality of their pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Food safe.
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5lt. per 500g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place.
Country of Origin
Napoli - Italy. Product Of Italy.
Manufacturer
Pastificio Di Martino Gaetano & F.lli S.p.A.