Banza Rotini Pasta Made From Chickpeas
8 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 2 oz dry
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 20mg 1
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 5g 18
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 11g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- 3mg 20
- Potassium
- 520mg 10
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
20 g (per 3.5 oz serving) protein. 8 g (per 3.5 oz serving) fiber. Certified gluten free. gfco.org. Vegan. Gluten-free. 50% more protein. 3x fiber. 25% fewer net carbs (Net carbs = total carbs - dietary fiber). Compare to the leading average pasta. Non-GMO Project verified. nongmoproject.org. Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index. Pasta nightly. Try recipe! (at)EatBanza.
Directions: 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 minutes (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!
Country of Origin
California,Made At Our Plant In Riverside,USA
Manufacturer
Banza LLC