RiceSelect White Quinoa Gluten Free

RiceSelect White Quinoa Gluten Free

22 oz jar

Quick Facts

Gluten-free

Kosher

Kosher Symbol

Nutrition

170
Calories
0g
Sat Fat
35mg
Sodium
1g
Sugars

Nutrition Facts

About 14 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
170
% Daily Value*
Total Fat
2g 3
Saturated Fat
0g 0
Trans Fat
0g
Sodium
35mg 2
Total Carbohydrate
30g 11
Dietary Fiber
5g 18
Total Sugars
1g
Protein
6g
Calcium
29mg 2
Iron
2mg 10
Potassium
230mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

White Quinoa.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified gluten free. Good source of fiber & protein. Non-GMO Project verified. nongmoproject.org. (800) 232-Rice.

Cooking White Quinoa: 2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.

Manufacturer

Riviana Foods Inc.