Asian Best Jasmine Rice
10 lb bag
Nutrition
Nutrition Facts
about 100 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 36g 12
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 0
Ingredients
Jasmine Rice.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Asian Best® Jasmine Rice. (Thai hom mali rice). Naturally fragrant. Red Elephant Brand™. Originated in Thailand. Department of foreign trade. Net wt 10 lb (4.54 kg). Selected premium quality. Questions? Comments? [email protected].
Cooking directions (for 4 servings): Microwave method: 1. Put 3 cups of jasmine rice into casserole dish. 2. Rinse only once. 3. Add 3 cups of water (please adjust the amount of water to suit your preference). 4. Put casserole dish into microwave without lid on high for 10-20 min. and stand cover for 10 min. 5. Enjoy your meals with the best selected jasmine rice. Butter and parsley can be mixed through before serving. Stove top method: 1. Put 3 cups of rice into pot. 2. Rinse only once; drain all water from pot. 3. Add 1-1.5 cups of water for each cup of rice; cover pot, bring to a full boil, and allow to boil for 1 minute. Turn temperature to low and cook for 10 minutes. Reduce temperature to lowest setting and allow to sit for 5 more minutes. Serve rice hot. Use Asian Best jasmine rice for perfect rice every time. A rice cooker is suggested for cooking.
Country of Origin
Thailand
Manufacturer
Eastland Food Corporation, Inc.
Address
8305 Stayton Drive, Jessup, MD 20794