Asian Best Jasmine Rice
5 lb bag
Nutrition
Nutrition Facts
About 45 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 2.5mg 0
- Iron
- 0.2mg 0
- Potassium
- 29mg 0
Ingredients
Jasmine Rice (Thai Hom Mali Rice).
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Jasmine rice (Thai hom mali rice). Red Elephant Brand. Selected premium quality. Questions? Comments? email: qc(at)eastlandfood.com.
Cooking Instructions: Rice Cooker Method: 1. Add rice to inner pan of rice cooker. 2. Rinse with water and drain. 3. Add 1 cup of water for every 1 cup of rice. Adjust water for desired texture. New crop rice usually require less water. 4. Place inner pan back in rice cooker. Turn on rice cooker and begin cooking according to rice cooker instruction. 5.. After rice cooker is done, let rice rest for 5-10 minutes. Fluff rice with rice spoon/scooper and serve. Stove Top Method: 1. Add rice to a pot. 2. Rinse with water and drain well. 3. Add 1.5 cups of water for every 1 cup of rice. Cover pot and bring to a full boil. Allow to boil for 1 minute. 4. Reduce heat to low and cook for 10 minutes. Reduce heat to lowest setting and allow to sit for 5 more minutes or until desired texture is achieved. 5. Fluff rice and serve.
Country of Origin
Product Of Thailand.,Thailand
Manufacturer
Eastland Food Corporation