Rainbow Trout Fillets - 2 ct Fresh
apx 1 lb
Nutrition
Nutrition Facts
servings vary per container
- Serving Size
- 42 cooked
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 7g 11
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 65mg 22
- Sodium
- 60mg 2
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 23g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 0
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Thank you for shopping at Giant. Farm raised.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Important seafood safety tip. Do not leave seafood sitting in car or truck. Refrigerate immediately place in the goldest part of the fridge cook immediately or within a day of purchase fry oil non-stick frying pan over med-high heat lace fish in pan skin side. Down making sure fillets do not tough. Cook 2 mins then flip skin side up and cook 1-2 mote mins or until fish is flaky with a fork.
Manufacturer
Giant