8.2 oz box
2 servings per container
Salmon Fillets, Sauce. Salmon Fillets: Pink Salmon, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Sauce: Water, Canola Oil, Sea Salt, Garlic Powder, Corn Starch, Butter (Cream, Salt), Spices, Natural Flavor, Maltodextrin, Nonfat Milk, Citric Acid, Colored With Turmeric And Annatto Extracts, Parsley, Xanthan Gum.
Contains: salmon, milk.
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21 g protein per serving. Certified Gluten-Free. Trusted since 1849. Simply bake. 2 no mess oven bags! Trusted catch. Wild caught. Real fish, Simple ingredients. 100% wild-caught salmon.Garlic. Butter. 2 Bake perfect oven bags. No prep - perfect every time. You'll love how easy this is! Catch of the day. Salmon: A lean, flavorful fish with a smaller flake and firmer texture (pair with a pinot noir). Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that please the palate. We are proud to be leading the industry in providing high quality seafood - while turning heads with our simply prepared culinary creations. No fillers or preservatives. Mercury safe. No artificial flavors. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon - Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com. (Please save this package for reference). Sustainably sourced. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org.
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Do not microwave. 1. Preheat oven to 350 degrees F. 2. Place bag window side up, on metal baking pan. 3. Bake 24-26 minutes (Fully cook fish to an internal temperature of 145 degrees F or higher before serving.) 4. Carefully cut open. Caution: Hot steam. Keep frozen.
Made In The USA With Domestic & Imported Ingredients.