Morey's Wild Salmon Steakhouse Fillets Gluten Free - 2 ct

Morey's Wild Salmon Steakhouse Fillets Gluten Free - 2 ct

10 oz pkg

Quick Facts




Sat Fat

Nutrition Facts

2 servings per container

Serving Size
5.0 ounce
Amount per serving
% Daily Value*
Total Fat
17g 22
Saturated Fat
2g 10
Trans Fat
50mg 17
380mg 17
Total Carbohydrate
2g 1
Dietary Fiber
1g 2
Total Sugars
1g Added Sugars 1
Vitamin D
20mg 2
1.1mg 6
460mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pink Salmon, Water, Olive Oil Blend (Canola Oil And Olive Oil), Spices (Including Black, Red And White Peppers), Salt, Sugar, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chili Pepper, Mustard Seed.


Contains: fish (salmon).

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Wild caught salmon in a spicy pepper marinade with hints of garlic & onion. Gluten free. Derived from bioengineering. Morey's Fine Fish and Seafood. Artisan Quality Seafood Since 1937. Individually wrapped. Artisan Quality, Sustainable Seafood: In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is packaged and sold by weight. For more recipes and serving suggestions, visit and follow us on Facebook, Instagram & Pinterest.

Bake: Conventional Oven; preheat oven to 375 degrees F; remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan; place baking pan on middle rack of oven; from thawed: Bake for 15-18 minutes (1 or 2 fillets) from frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Grill; spray aluminum foil lightly with cooking oil, then place on grill; preheat grill to MEDIUM-HIGH (350 degrees F-375 degrees F); remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil; from thawed: Grill for 10-15 minutes (1 or 2 fillets); from frozen: Grill for 20-25 minutes (1 or 2 fillets). Thaw: To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook immediately after thawing. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Product has deboned, but as with all fish, there is the potential to find small bones. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving not recommended. Caution- product will be hot! Helpful Cooking Tips for Perfect Fish!; for bolder flavor, pour all the marinade in the pouch over the fillet before cooking; fish thickness may affect cooking time, thoroughly cooked fish will flake with a fork; skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Keep frozen.

Country of Origin

Made In USA. Product Of USA.


Rich Products Corporation