6 oz pkg
Atlantic Salmon (Color Added Through Feed), Salt, Garlic, Black Pepper, Thyme, Oregano, Cayenne And Paprika.
Manufactured on equipment that processes products containing soy and wheat.Contains fish.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Patagonia SeaFarms® Salmon Portion Blackened. The authentic Patagonia salmon from. Cooks in 2 minutes! Super food. Omega 3**. Net weight 6 oz. Patagonia SeaFarms salmon portions are cut from salmon raised in the icy-cold waters of the Chilean Patagonia. The best sites in the world produce our rich, vibrant and robust salmon with an unquestionably superior flavor, directly from our oceans to your plate. Although we have made our best efforts on removing all bones, small pieces may remain. 2.5g Omega 3 per serving. Product of Chile / Processed in USA / Ocean Farm Raised. Distributed by: Patagonia SeaFarms Inc., 7205 Corporate Center Drive, Suite 402 Miami, FL 33126. Processed by Patagonia Processing, Miami, FL 33122. www.patagoniaseafarms.com.
SAFE HANDLING INSTRUCTIONS. Keep refrigerated. Keep raw fish separated from other food. Wash cooking utensils with soap and hot water between preparation of fish and other ready-to-eat foods. Microwave Oven: Use scissors to cut top film and remove or fold to the side. Drain excess liquid. Microwave on high for 2-3 minutes. Tray may be very hot, be careful when removing from microwave oven. Conventional Oven: Preheat oven to 450°F. Remove salmon portion from tray and place in a non-stick or foil lined baking sheet. Bake for 11-13 minutes or until salmon is cooked thoroughly (internal temperature of 145°F) and reaches a flakey texture.
Patagonia SeaFarm Inc.