8 oz pkg
About 2 servings per container
Atlantic Salmon (Color Added), Sugar, Dark Molasses Granules (Refinery Syrup, Cane Molasses, And Cane Caramel Color), Granulated Onion, Spices, Salt, Paprika, Granulated Garlic, Red Bell Pepper, Dextrose, Chili Pepper, Bourbon Flavor (Sunflower Oil, Natural Flavor, And Bourbon), Natural Flavor.
Contains: fish (salmon).Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Two skin-on Atlantic salmon fillets with sweet bourbon rub & spices. 24 g protein. See nutrition information for fat and cholesterol content. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Responsibly sourced. Responsibly Sourced Seafood: High liner is committed to responsibly sourced seafood that will help to protect the environment. For more details www.highlinerfoods.com/sustainability.
Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at -18 degrees C (0 degrees F) until you're ready to chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat oven to 400 degrees F. Place frozen fish in a single layer on a lightly oiled foil-lined baking pan skin side up. Bake for 24-27 minutes. Turning halfway through baking. Grill Instructions: On low heat, preheat the grill until the temperature reaches 350 degrees F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 23-25 minutes; gently turning every 4-5 minutes to avoid burning. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care not to overcook. Keep frozen.
Product Of Chile.
HIGH LINER FOODS