20 oz pkg
5 servings per container
Salmon, Sodium Tripolyphosphate (to Retain Moisture).
Contains: Fish. Although we go to great lengths to ensure this product is boneless, in rare cases a bone may still occur.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Sustainably sourced. Contains: 2 Fillets pre-cut. Easy separation. Sustainably harvested in the waters of the North Pacific. At The Great Fish Co., we are committed to producing the highest quality and tastiest products. Our Wild Caught Salmon is sustainably harvested from the North Pacific resulting in a delectable product worthy of our name. It is then hand-packed to ensure the finest quality. For questions or comments: 877-GREAT FISH; 877-473-2834. Visit us on the web: www.greatfishco.com.
Keep frozen. Add your favorite herbs and spices to our cooking instructions below. Do not refreeze once thawed. Thawing Instructions: Place salmon fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. For quick thaw, remove fillets from bag and place under cold running water until completely thawed, approximately 5 minutes. Baking Instructions: Preheat oven to 450 degrees F. Cook thawed salmon fillets for 8 to 10 minutes, turning once. Fish should flake with fork when done. Grilling Instructions: Place thawed salmon fillets in a seafood basket and cook on medium heat for 6 to 8 minutes, turning at least once. Fish should flake with fork when done. Microwave Instructions: Place thawed salmon fillets in a microwave-safe dish. Cover and microwave on high for 3 to 4 minutes. Fish should flake with fork when done. Let stand for one minute before serving. Appliances vary and cooking times are approximate.
877-GREAT FISH; 877-