40 oz bag
10 servings per container
Tilapia, Carbon Monoxide Added To Retain Color, Sodium Tripolyphosphate Added To Retain Moisture. Contains: Tilapia Fish.
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Baltimore Crab Company. Tilapia Fillets. Individually vacuum-sealed. Skinless & boneless farm-raised. Net Wt 2.5LB (40oz) 1.134KG
Thaw Before Cooking To Thaw: Remove fillets from vacuum wrap. Place fillets in plastic bag and set bag into bowl of lukewarm water until thawed. Deep Fry: Heat oil to 350 degrees. Coat fish with flour, breadcrumbs or cornmeal. Fry until golden brown. Bake: Preheat oven to 375 degrees. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Grill: Preheat grill. Season with salt and pepper. Turn after 3 to 4 minutes. Continue to grill - until fish flakes when pierced with a fork. Broil: Set oven to broil. Position fish in pan and season to taste. Wish fish 4 to 5 inches from heat, broil about 5 minutes - until fish flakes when pierced with a fork.
NAFCO Wholesale Fish