10 oz bag
2 servings per container
Yellowfin Tuna (Thunnus Albacares).
Contains: yellowfin tuna (fish).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Just fish. Plain & simple. Wild caught. Perfectly portioned. Settled owned & operated. Seafood and more since 1981. From the comfort of your own home! Foodies everywhere swear by the seared approach for these delicious and versatile steaks. Press a pungent peppercorn crust into the fish, brown the surface in a hot skillet, and finish in your oven until done. Consider spicing it up with a teriyaki splash or keep it simple with an accent of Italian dressing. At Orca Bay seafood is what we do. With over 30 years of exceptional seafood experience, we take pride in bringing you our winning blend of quality value and innovation. Meal Ideas: Grilled like a steak, tuna pairs perfectly with a bed of rice. Top with avocado, shredded purple cabbage, scallions, and more. Creates a sweet and savory dish by combining mango, pomegranate, and papaya on top of tuna. While we make every effort to remove all bones, some bones may still be present. Join the pod! Facebook. Twitter. Instagram. Pinterest. YouTube. Discover full recipes and see our full line of products at Orcabayfoods.com. For more information about our company and products, please visit Orcabayfoods.com. For customer service: please email customerservice(at)orcabayfoods.com.
Cooking Instructions: Refrigerated Thawing: Remove all packaging. Place steaks in a owned dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place steaks in a resealable bag. Immerse the sealed bag in a bowl at cold water to your sink for approximately 15-20 minutes. Grill: Preheat grill to medium high heat and lightly oil, place portion directly on grill and cook for approximately 5 minutes on each side. Pan Fry: Preheat a lightly oiled nonstick frying pan to medium high. Fry thawed steaks 3-1/2 - 4 minutes per side or until fish flakes easily with a for. Season as desired. Size and thickness of steaks will vary. Adjust times accordingly. For food safety, cook seafood to an internal temperature of 145 degrees F. As measured with a food thermometer. Great for grilling. Keep frozen until ready to use. Do not refreeze.
Product Of Vietnam.
Orca Bay Foods, LLC