32 oz box
about 11 servings per container
Squid, Wheat Flour, Modified Food Starch (Tapioca, Perilla Oil, Coconut Oil, Palm Oil), Wheat Gluten, Salt, Garlic And Onion Powder, Sugar, Sodium Acid Pyrophosphate And Sodium Bicarbonate [Leavening Agents), Soy Flour, Dextrose, Spices, Natural Flavoring, Yeast, Soybean Oil.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Phillips - Seafood restaurants. Restaurant quality seafood. Family Restaurants: The Phillips Seafood tradition is rooted in family. Our rich heritage has defined our story - from our Chesapeake Bay seafood processing plant that started it all in 1914 to the opening of our first Ocean City restaurant in 1956, our family's passion is built on serving seafood lovers everywhere. Over the past 100 years, our company has grown leaps and bounds with family tradition leading the way. We celebrate generations-old recipes, passed to our chefs straight from the kitchen of Shirley Phillips. Today, we bring our authentic, time-tested recipes, served in our own Phillips Seafood restaurants, to your frozen food aisle where they can make their way to your family dinner table. Facebook: Sign up for our newsletter! News; Recipes; Tips phillipsfoods.com. Questions and comments call: Customer Service: 9AM - 5PM EST 1-888-234-CRAB. Recycle. NFI crab council - Committed to sustainability.
Cooking Directions: Remove all packaging before cooking. Calamari should be cooked to an internal temperature of 165 degrees F. Bade from Frozen: 1. Preheat oven to 450 degrees F. 2. Place a single layer of calamari on a lightly greased baking sheet. 3. For 8 oz. (1/4 package) - bake for 9 minutes, flip, and bake additional 3 minutes or until golden brown. For 16 oz. (1/2 package) - bake for 13 minutes, flip, and bake additional 3-4 minutes or until golden brown. 4. Place on paper towels to remove excess oil. Allow product to stand for 2 minutes before serving. Caution: May be extremely hot. Not recommended for microwave ovens. Keep frozen.