8 oz pkg
2 servings per container
Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) And Palm Oil], Wheat Flour, Modified Food Starch (Corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bicarbonate, Emulsifier (Mono And Diglycerides Of Fatty Acids), Wheat Flour, Dextrose, Yeast.
Contains: shrimp, wheat, soy.Do not refreeze.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Tender butterfly shrimp with crispy breading. Approx. 13 -15 shrimp per box. Premium. With just the right crunchy breaded coating on delicious shrimp, Johnny Seafood has created a great tasting product made from sustainably harvested shrimp. Trust Johnny Seafood brand for high quality seafood that will always satisfy your expectations for flavor and value. Farm raised. Quality. Best aquaculture practices. Processor. Farm. Cart P10061. Bapcertification.org.
Crispy oven ready. Oven to plate in minutes. Directions: Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Move oven rack to middle of oven and preheat to 425 degrees F. Place frozen shrimp on metal baking pan leaving space between each shrimp. Bake uncovered for approximately 12-16 minutes. Turn shrimp after 8 minutes and continue to bake until golden brown and crunchy. Air Fryer: Remove breaded shrimp from packaging and place frozen shrimp on the air fryer rack leaving space between each piece. Cook at 390 degrees F for 7-9 minutes, until golden brown and crispy. Allow product to stand for 2 minutes before serving. Caution: Air fryers may differ, so make sure to follow your model's written procedures for the proper cooking and removal of product. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering. Keep frozen.
Product Of Vietnam.
Cincinnati Seafood Imports