8 oz box
2 servings per container
Water, Good Catch.6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil Corn Starch, Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Paprika, Yeast Extracts, Spices, Garlic Powder.
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20 g protein per serving. Vegetarian society Vegan approved. High in protein. See nutrition information for sodium content. Non GMO Project verified. nongmoproject.org. Good Catch. Real seafood taste. Lump crabmeat style texture. Off the hook. Certified Plant based. Facebook. Instagram. Check out our website for more recipes!
Cooking Instructions: (1) Cook from frozen, preheat skillet (cast iron preferred) over medium heat and add oil. (2) Place frozen cakes on skillet. Do not overcrowd. (3) For food safety, cook cakes with lid on, flipping occasionally, until internal temperature reaches 165 degrees F (74 degrees C), approximately 8 - 9 minutes. Keep frozen.