11.4 oz box
Alaska Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (To Retain Fish Moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminium Phosphate), Onion Powder, Natural Flavor. Vegetable Oil: Cottonseed And/Or Canola Oil, Rosemary Extract (To Protect Flavor).
Contains: Pollock, wheat, milk. Although great care it taken to remove bones, some may remain. Breading partially produced with GMO ingredients. Microwaving is not recommended.
Gorton's® Crunchy Breaded Fish Fillets. Trusted since 1849. Made with breadcrumbs from daily baked bread. Simple, flavorful ingredients. 100% Real fish. No fillers. No artificial colors, flavors or preservatives. Net Wt. 11.4 oz (323 g). Quality you can trust. Made with 100% Alaska Pollock. No fillers or artificial flavors. Inspected to ensure the highest quality and safety†. Tested mercury safe†. Trusted catch™ sourced responsibility. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. 140mg of EPA and DHA omega-3 fatty acids per serving. Gorton's uses only Non-GMO seafood. USDA dietary guidelines recommend seafood twice a week.* No one makes it easier to enjoy great-tasting seafood than Groton's! *Typical serving is 4 oz. cooked. † Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Gorton's, the Gorton's Logo, Fisherman Design, and Yellow Packaging are registered trademarks of Gorton's Inc. We value your feedback. If you have any Questions or concerns regarding this product, please let us know. Call: 1-800-222-6846 (Mon - Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com. Fisherman Design is © 1994 Gorton's Inc. © 2015 Gorton's Inc.
Cooking directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425°F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. *Fully cook fish to an internal temperature of 165°F or higher before serving.
Gloucester, MA 01930